Mini Chicken Burgers
Mini Chicken Burgers are the perfect choice if you're craving something lighter yet satisfying. These small-sized burgers are ideal for kids, parties, or as appetizers. The juicy chicken patty, melted cheddar cheese, and fresh vegetables create a perfect combination. If you want to spice up your everyday burgers, be sure to try this recipe!
Ingredients for this recipe
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Preparation Steps
1
Finely chop the chicken breast fillets or grind them using a meat grinder. In a bowl, combine the ground chicken with salt, pepper, and garlic powder.
2
Form the chicken mixture into eight small patties. Place them on a tray and let them rest for 10 minutes.
3
Heat a grill pan or outdoor grill to medium-high heat. Cook the mini patties for 3-4 minutes per side, until golden brown and fully cooked through.
4
During the last minute of cooking, place a slice of cheddar cheese on top of each patty. Cover the pan or grill to allow the cheese to melt.
5
Meanwhile, halve the mini burger buns and toast them in a dry skillet or brushed with a little olive oil until golden brown on the inside.
6
Prepare the vegetables: slice the tomatoes and red onion into thin rings.
7
In a small bowl, mix together the mayonnaise and Dijon mustard. Spread the mixture on the inside of the toasted buns.
8
Assemble the mini burgers: place a lettuce leaf on the bottom bun, followed by the cheesy chicken patty, tomato, and red onion. Top with the other half of the bun.
9
Serve immediately, preferably with french fries or a fresh salad. Tip: For an extra special flavor, add a little honey-mustard dressing to the patty before serving!
