Mini Kebab Skewers
Mini Kebab Skewers are a modern, easy-to-eat version of traditional Turkish kebabs. During the Ottoman Empire, kebab was often served cut into smaller pieces at feasts to make it easy to eat. Today's version consists of small meatballs or elongated kebabs grilled on mini skewers. This dish is perfect for entertaining guests and is served with yogurt sauce and grilled vegetables. It is an easy to prepare, yet flavorful dish that fits perfectly into any Mediterranean or Turkish style menu.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
500
g
Ground beef or lamb
1
Onion
3
cloves
Garlic
1
tsp
Ground cumin
1
tsp
Smoked paprika
0.5
tsp
Black pepper
1
tsp
Salt
10
g
Fresh parsley
30
ml
Olive oil
2
Tomatoes
2
Bell peppers (red and green)
200
g
Yogurt sauce
10
Mini wooden skewers
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Grate the onion and garlic, then combine with the ground meat, cumin, smoked paprika, salt, black pepper, and finely chopped parsley.
2
Thoroughly knead the meat mixture, then form into small balls or elongated mini kebabs.
3
Place the meatballs or kebabs on mini wooden skewers, then refrigerate for 20 minutes to allow the flavors to meld.
4
Heat a grill or skillet over medium heat, and cook the mini kebab skewers for about 8-10 minutes, turning occasionally, until crispy on the outside and juicy on the inside.
5
While the meat is cooking, chop the tomatoes and bell peppers into smaller pieces, then grill for a few minutes.
6
To serve, place the mini kebab skewers on a large platter, arrange the grilled vegetables alongside, and serve with yogurt sauce.
