Mini Pita Bites
Mini pita bites are a perfect choice for parties, snacks, or a light lunch. The freshness of the vegetables and the creaminess of the feta cheese perfectly complements the juicy chicken, while the crispy pita adds texture to the dish. Quick to prepare and easy to customize, this recipe is guaranteed to be a favorite with all your guests!
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Ingredients for this recipe
Servings: 4
8
Mini pita bread
200
g
Chicken breast
100
g
Feta cheese
2
Tomato
1
Cucumber
1
Red onion
30
ml
Olive oil
100
g
Greek yogurt
20
ml
Lemon juice
1
cloves
Garlic
1
bunch
Fresh parsley
1
tsp
Salt
0.5
tsp
Black pepper
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Preparation Steps
1
Dice the chicken breast into small cubes. In a skillet, sauté with olive oil over medium heat for 6-8 minutes, or until golden brown. Season with salt and pepper.
2
Thinly slice the tomatoes, cucumber, and red onion.
3
Prepare the yogurt sauce: combine the Greek yogurt, lemon juice, minced garlic, finely chopped parsley, salt, and pepper in a small bowl. Mix well.
4
Warm the mini pita breads in a skillet or oven until slightly crisp.
5
Fill each warm pita with the cooked chicken cubes, fresh vegetables, and crumbled feta cheese.
6
Drizzle with the yogurt sauce and sprinkle with fresh parsley.
7
Fold the mini pitas and serve immediately as appetizers or party snacks.
