Mini pita bites with assorted fillings: hummus, chicken, eggplant, feta, vegetables

Mini Pita Bites (Assorted)

Mini pita bites are inspired by Mediterranean cuisine, where fresh ingredients and diverse flavor combinations play a key role. These small sandwiches are perfect for entertaining guests, picnics, or even a light dinner. The different fillings – hummus, roasted chickpeas, grilled chicken, feta cheese, or eggplant – add variety to the presentation, and everyone can find their most delicious version. Fresh vegetables further enhance the experience. These little bites are not only eye-catching but also quick to prepare and easily customizable. Tip: Try it with different sauces – e.g. tahini, spicy yogurt, or green herb dips!

Prep Time 20 min
Preparation 10 min
Total 30 min
580 Kcal
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Ingredients for this recipe

Servings: 4
8 Mini pita bread
100 g Hummus
100 g Grilled eggplant
80 g Feta cheese
2 Tomato
1 Cucumber
80 g Roasted chickpeas
150 g Grilled chicken breast
100 g Yogurt sauce

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    Allergen Information
    GlutenGluten

    Preparation Steps

    1

    Warm the mini pitas in the oven or in a pan until lightly toasted. Tip: Warming them makes them softer and easier to fill.

    2

    Slice the tomatoes, cucumber, and chicken breast. Tip: Slice the vegetables thinly so they fit well into the small pitas.

    3

    Prepare different fillings: one with hummus + roasted chickpeas + cucumber, another with yogurt sauce + grilled chicken + tomato, and a third with grilled eggplant + feta cheese. Tip: This way you get a variety of bites from one batch.

    4

    Fill the pitas with the different combinations, then serve fresh, cold, or warm. Tip: Perfect choice for a party or a welcome snack.