Mini savory waffle bites with cheddar cheese and bacon

Mini Savory Waffle Bites

Mini waffles are ideal as a snack or a party appetizer, as they are quick to prepare and easy to vary. In this recipe, crispy bacon and cheddar cheese add a rich flavor to the little bites, which you can eat with any dipping sauce. If you want a special and delicious savory snack, be sure to try this recipe!

Prep Time 15 min
Preparation 15 min
Total 30 min
510 Kcal
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Ingredients for this recipe

Servings: 6
200 g All-Purpose Flour
200 ml Milk
2 Eggs
1 tsp Baking Powder
1 pinch Salt
1 pinch Black Pepper
50 g Butter
50 g Grated Cheddar Cheese
50 g Cooked Bacon
1 tsp Garlic Powder
1 tbsp Fresh Chives
1 tbsp Olive Oil

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    Allergen Information
    GlutenGluten
    MilkMilk

    Preparation Steps

    1

    Dice the bacon into small pieces, then cook in a skillet until crispy. Set aside to cool.

    2

    In a large bowl, whisk together the flour, baking powder, salt, pepper, and garlic powder.

    3

    In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.

    4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

    5

    Stir in the grated cheddar cheese and cooked bacon for an extra burst of flavor.

    6

    Preheat a mini waffle maker and lightly grease it with olive oil to prevent sticking.

    7

    Pour a small amount of batter into the waffle maker to create mini bites, and cook for 2-3 minutes, or until golden brown.

    8

    Let the cooked waffle bites cool for a few minutes, then sprinkle with fresh chives for the perfect finishing touch.

    9

    Serve immediately, optionally with sour cream or mustard dip for an even richer flavor experience.