Mini Tacos
Mini tacos originate from Mexico, where they are a popular snack in street food stalls and family gatherings. These small tortilla delicacies are perfect for any occasion, whether it's a get-together with friends, a family event, or a quick dinner. The secret of mini tacos lies in the fresh, intense flavors that can be easily combined. Imagine the aroma of lime-sprinkled avocado and spicy chicken filling your kitchen as you prepare this mouthwatering dish. This dish is a great choice for parties, as an appetizer, or even as a quick and easy dinner. Feel free to vary the filling with other meats or even vegetarian options such as roasted vegetables or beans.
Ingredients for this recipe
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Preparation Steps
1
Clean the chicken breast and cut it into small cubes. Peel and finely chop the onion.
2
Heat the oil in a skillet over medium heat. Sauté the onion until translucent.
3
Add the chicken cubes to the onion and cook until the chicken is browned on all sides. Season with salt, pepper, and taco seasoning. Continue cooking for 5 minutes.
4
Halve or quarter the cherry tomatoes. Thinly shred the iceberg lettuce. Peel and dice the avocado. Sprinkle the avocado with lime juice to prevent browning.
5
Warm the mini tortilla wraps briefly (about 10-15 seconds) in a skillet or microwave to make them more pliable.
6
Fill the mini tortilla wraps with the chicken mixture, tomatoes, lettuce, and avocado. Top with grated cheddar cheese.
7
Fold the mini tacos and arrange them on a plate. Serve immediately. Tip: For extra fresh flavor, drizzle with a little more lime juice or serve with your favorite sauce!
