Mini Waffle Bites (Mixed)
Mini waffles offer a great alternative to classic, large-sized waffles, especially when you're expecting guests, preparing a snack, or offering a fun yet delicious treat to children. The chocolate chips and fresh fruits, whether served separately or mixed, provide an exciting flavor experience. As the mini portions of batter begin to bake, the chocolate melts, the fruits slightly caramelize, and a sweet, homely aroma fills the kitchen. The golden-brown bites, with their crispy edges and soft insides, enhance any occasion. Tip: Always chop the fruits very small so they don't weigh down the batter. Do not use decorative leaves or peel – children will also find it easier to eat if every bite is perfectly edible and simple!
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the flour, baking powder, sugar, and a pinch of salt. This will be the base of your mini waffle batter – ensure it's well mixed for consistently delicious bites.
2
In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract. Mix until smooth, ensuring all liquid ingredients are well combined.
3
Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix. Let the batter rest for 10 minutes to allow it to become light and airy before baking.
4
Chop the fruits (such as strawberries and bananas) into very small pieces, and prepare the mini chocolate chips. Ensure no leaves or stems remain on the fruit.
5
Preheat your mini waffle maker. If you don't have a mini waffle maker, use less batter in a regular waffle maker. Pour a small amount of batter into each mold, and sprinkle with fruit, chocolate chips, or a mixture of both.
6
Cook the bites for 3-4 minutes, or until golden brown and slightly crispy. Cool them on a wire rack for a few minutes, then serve as bite-sized portions – perfect for entertaining or as a snack.
