Mint and banana tea in a cup

Mint and Banana Tea

Mint and Banana Tea is a truly special beverage that combines the freshness of mint with the creamy, sweet taste of banana. The warming effect of cinnamon and vanilla extract makes this tea even more special, an ideal choice on cold days or for a pleasant evening relaxation. This drink is not only delicious but can also help with relaxation and digestion support. If you want to make it even more special, try it with a little ginger or a pinch of cardamom for extra flavor depth!

Prep Time 5 min
Preparation 10 min
Total 15 min
90 Kcal
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Ingredients for this recipe

Servings: 2
500 ml Water
6 Fresh Mint Leaves
1 Banana
1 tbsp Honey
1 Cinnamon Stick
1 tsp Vanilla Extract
2 Lemon Slice

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    Allergen Information

    Preparation Steps

    1

    Bring 500 ml of water to a boil in a saucepan.

    2

    Peel the banana, cut it into smaller pieces, then place it in a bowl and mash with a fork.

    3

    Add the mint leaves and cinnamon stick to the boiling water and simmer over medium heat for 5 minutes.

    4

    Remove from heat and stir in the mashed banana and vanilla extract.

    5

    Strain the tea into a glass to remove the banana pulp and spices.

    6

    Add a tablespoon of honey and stir well.

    7

    Garnish with lemon slices and a few extra mint leaves when serving.

    8

    Enjoy warm on a cold evening, or chill and serve with ice on summer days.