Bring 500 ml of water to a boil in a saucepan or kettle.
Place the fresh mint leaves and cinnamon stick in the hot water.
Let it steep for 7-10 minutes to allow the flavors to meld, stirring occasionally.
Remove the cinnamon stick and mint leaves from the water.
Stir in the honey until completely dissolved.
Add a tablespoon of freshly squeezed lemon juice for a more refreshing taste.
Pour the tea into a mug and enjoy immediately. Garnish with a lemon slice or a cinnamon stick, if desired.
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