Mint and cinnamon tea in a mug

Mint and Cinnamon Tea

Mint tea is known for its refreshing and soothing effects, while cinnamon adds a warming spiciness to the drink. This combination has been popular in various cultures for centuries, especially in Middle Eastern and Asian tea cultures. Cinnamon has natural antibacterial and anti-inflammatory effects, while mint can help improve digestion and relaxation. This tea is a perfect choice for cool evenings, or if you want to enjoy a soothing, natural drink. Tip: For an even more intense aroma, try it with a pinch of ginger or a little dried orange peel!

Prep Time 5 min
Preparation 10 min
Total 15 min
60 Kcal
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Ingredients for this recipe

Servings: 2
500 ml Water
10 leaves Fresh Mint
1 Cinnamon Stick
2 tbsp Honey
1 tbsp Freshly Squeezed Lemon Juice

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    Allergen Information

    Preparation Steps

    1

    Bring 500 ml of water to a boil in a saucepan or kettle.

    2

    Place the fresh mint leaves and cinnamon stick in the hot water.

    3

    Let it steep for 7-10 minutes to allow the flavors to meld, stirring occasionally.

    4

    Remove the cinnamon stick and mint leaves from the water.

    5

    Stir in the honey until completely dissolved.

    6

    Add a tablespoon of freshly squeezed lemon juice for a more refreshing taste.

    7

    Pour the tea into a mug and enjoy immediately. Garnish with a lemon slice or a cinnamon stick, if desired.