Mint and elderflower iced tea with fresh mint and lemon

Mint and Elderflower Iced Tea

Mint and Elderflower Iced Tea is a true summer favorite, combining the refreshing effect of mint with the delicate, floral taste of elderflower. Elderflower syrup has been used for centuries in various drinks and desserts, as it is not only delicious but also beneficial. This drink is ideal for a hot summer day when you need something cooling and tempting. The green tea base provides a refreshing and healthy drinking experience. To make it even more special, try adding a little lime juice or a pinch of ginger!

Prep Time 5 min
Preparation 10 min
Total 15 min
80 Kcal
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Ingredients for this recipe

Servings: 2
5 leaves Fresh Mint
2 tbsp Elderflower Syrup
1 tsp Green Tea
500 ml Water
1 Lemon
6 Ice Cubes

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    Allergen Information

    Preparation Steps

    1

    Brew the green tea in 500 ml of hot water, then let it cool to room temperature.

    2

    While the tea is cooling, wash the fresh mint and finely chop it.

    3

    Once the tea has reached room temperature, add the elderflower syrup and chopped mint.

    4

    Squeeze the juice from the lemon and stir it into the tea. The lemon's freshness enhances the flavors.

    5

    Add ice cubes to chill the drink well.

    6

    Pour into glasses, garnish with fresh mint and a slice of lemon.

    7

    The drink is ready to serve immediately, but if you prefer it colder, refrigerate for an hour.