Recipes in the world of Flavilo

Mint and lemon panna cotta served

Mint and Lemon Panna Cotta

Mint and lemon panna cotta is a refreshing twist on the classic Italian dessert. The natural aroma of mint and the tangy flavor of lemon combine in perfect harmony with the silkiness of the creamy base. This dessert is not only visually appealing but also exceptional in taste, making it an ideal choice for any light occasion, such as summer gatherings or family dinners.

Prep Time 15 min
Preparation 5 min
Total 20 min
370 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 Vanilla Bean
⭕ 5 Gelatin Sheets
⭕ 10 leaves Fresh Mint
⭕ 30 ml Lemon Juice
⭕ 1 Lemon Zest

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream with the sugar, seeds scraped from the vanilla bean, and fresh mint leaves. Bring to a gentle simmer to infuse the flavors.

    3

    Add the lemon juice and lemon zest to give a fresh, bright flavor to the mixture.

    4

    Remove the saucepan from the heat and strain out the mint leaves. Then, stir in the squeezed-out gelatin sheets until completely dissolved.

    5

    Pour the mixture into clear glasses and let cool to room temperature, then refrigerate for at least 4 hours to set.

    6

    Before serving, garnish the panna cotta with fresh mint leaves and a thin lemon slice.