Mint and Strawberry Pancakes
Mint and strawberry pancakes are a refreshing and light dessert, perfect for warm days. The natural sweetness of strawberries and the refreshing aroma of fresh mint create a special combination that makes every bite enjoyable. The soft texture of the pancake harmonizes perfectly with the strawberry filling, which is flavored with honey and lemon juice. This dish is an excellent choice for breakfast, brunch, or as a dessert after a light lunch. Serve dusted with powdered sugar or with whipped cream for an even tastier treat!
Ingredients for this recipe
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Preparation Steps
1
In a large mixing bowl, sift together the flour, baking powder, salt, and sugar to ensure a lump-free and airy batter.
2
In another bowl, whisk the eggs, then add the milk, sparkling water, and vanilla extract. Whisk until smooth.
3
Melt the butter, let it cool slightly, and then whisk it into the egg mixture.
4
Slowly pour the wet ingredients into the dry ingredients, whisking constantly with a whisk until you have a smooth, lump-free batter.
5
Lightly grease a skillet with oil and heat over medium heat.
6
Pour a small ladleful of batter onto the hot skillet, spreading it out in a circular motion. Cook for 1-2 minutes, or until the edges set and bubbles appear on the surface.
7
Carefully flip the pancake with a spatula and cook for another minute, or until golden brown.
8
Repeat the process until all the batter is used. If needed, re-grease the skillet with a little oil in between batches.
9
For the strawberry filling, dice the strawberries into small pieces and combine them with honey, lemon juice, and finely chopped fresh mint.
10
Place a generous spoonful of the strawberry-mint mixture in the center of each pancake, then fold or roll them up.
11
Serve the mint and strawberry pancakes fresh, optionally dusted with powdered sugar or topped with whipped cream.
