Mint-Banana Frappe
The frappe is an iced drink of Greek origin, popular worldwide as a cooler. This version is made special by the mint and banana combination, as the creamy texture and fresh mint flavor together create a perfect summer refreshment. The banana adds natural sweetness, while the cooling effect of the mint provides a pleasant contrast. You can prepare the drink in moments with a quick blending, making it ideal on a hot summer day or as a light breakfast side. If you want to make it extra creamy, you can add a little cream, or use a lactose-free alternative in place of milk. Make this frappe and enjoy the perfect summer cooler!
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 1
1
Banana
5
Fresh Mint Leaves
200
ml
Milk
6
Ice Cubes
1
tbsp
Honey
1
tsp
Vanilla Extract
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Peel the banana and cut it into smaller pieces to make it easier to blend.
2
Wash the fresh mint leaves in cold water, then gently pat them dry with a paper towel.
3
In a blender, combine the banana, mint leaves, milk, honey, and vanilla extract.
4
Add the ice cubes to the blender to give the drink a refreshing, frappe-like consistency.
5
Blend everything on high speed for 30-40 seconds, until smooth, creamy, and frothy.
6
Pour the frappe into a large glass and garnish with a fresh mint leaf on top.
7
Serve immediately so the ice doesn't melt and the drink retains its freshness.
