Recipes in the world of Flavilo

Mint chocolate cake served

Mint Chocolate Cake

Mint chocolate cake is a true delicacy that takes the classic chocolate cake to a new level. The rich flavor of dark chocolate is in perfect harmony with the fresh character of fresh mint, creating a unique dessert that can decorate any festive table. This easy-to-prepare recipe is an ideal choice for special occasions such as birthdays, anniversaries or family dinners. The mint whipped cream decoration and fresh mint leaves add extra elegance to the cake and are guaranteed to enchant your guests.

Prep Time 20 min
Preparation 30 min
Total 50 min
2600 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Dark Chocolate
⭕ 150 g Butter
⭕ 150 g Sugar
⭕ 4 Eggs
⭕ 120 g All-Purpose Flour
⭕ 30 g Cocoa Powder
⭕ 15 g Fresh Mint
⭕ 200 ml Heavy Cream
⭕ 1 tsp Vanilla Extract

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Prepare a cake pan by lining it with parchment paper or greasing and flouring it.

    2

    Melt the dark chocolate and butter in a double boiler or in the microwave. Let it cool slightly.

    3

    In a bowl, whisk the eggs and sugar until light and fluffy. Add the vanilla extract and finely chopped fresh mint.

    4

    Sift together the flour and cocoa powder. Gently fold the dry ingredients into the egg mixture. Add the melted chocolate and butter, and stir until smooth.

    5

    Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

    6

    While the cake is baking, prepare the mint whipped cream: whip the heavy cream until stiff peaks form. Fold in the finely chopped mint.

    7

    Let the cake cool completely. Frost the top and sides with the mint whipped cream and garnish with fresh mint leaves or grated chocolate.