Recipes in the world of Flavilo

Mint chocolate ice cream served

Mint Chocolate Ice Cream

Mint chocolate ice cream is a beloved dessert worldwide, combining the richness of chocolate with the refreshing coolness of mint. The pairing of mint and chocolate has been popular for centuries, appearing in various forms such as candies, beverages, and, of course, ice cream. The origins of mint chocolate ice cream can be traced back to the 20th century when sweet mint confections became fashionable, and ice cream makers quickly discovered that the freshness of mint perfectly balanced the rich flavor of chocolate. Authentic mint ice cream is made with fresh mint leaves steeped in milk to extract their natural aroma. This ice cream is the perfect choice for those who enjoy refreshing desserts while savoring the deep flavor of dark chocolate. Serve it with extra chocolate shavings or fresh mint for an even more special experience!

Prep Time 15 min
Preparation 10 min
Total 25 min
250 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 300 ml Milk
⭕ 200 ml Heavy Cream
⭕ 80 g Granulated Sugar
⭕ 100 g Dark Chocolate (70% cocoa or higher)
⭕ 15 g Fresh Mint Leaves
⭕ 5 ml Vanilla Extract
⭕ 1 pinch Green Food Coloring (optional)

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat, stirring until the sugar is completely dissolved, but do not boil.

    2

    Add the fresh mint leaves and simmer over low heat for 10 minutes to infuse the mixture with mint flavor.

    3

    Remove the saucepan from the heat and strain the mixture to remove the mint leaves.

    4

    Stir in the finely chopped dark chocolate and vanilla extract, then add the food coloring if desired for a more vibrant green color.

    5

    Allow the mixture to cool completely at room temperature, then refrigerate for at least 2 hours to chill thoroughly.

    6

    Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, pour the mixture into a freezer-safe container and stir with a fork every hour to prevent ice crystals from forming.

    7

    Place the ice cream in the freezer for at least 4 hours to harden completely.

    8

    Before serving, let the ice cream stand at room temperature for a few minutes to soften slightly for easier scooping. Garnish with extra chocolate shavings and fresh mint leaves, if desired.