Recipes in the world of Flavilo

Mint coconut ice cream served

Mint Coconut Ice Cream

Ice cream is one of the oldest cooling desserts, with roots dating back to ancient China. Pairing coconut milk and mint is a modern twist on this classic sweet treat, which can be easily made at home. The creaminess of coconut and the freshness of mint create a perfect combination, making this ice cream an ideal choice for hot summer days. Try this homemade recipe and enjoy the taste of healthy, additive-free ice cream!

Prep Time 20 min
Preparation 0 min
Total 20 min
350 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 ml Coconut Milk
⭕ 200 ml Heavy Cream
⭕ 80 g Honey
⭕ 20 g Fresh Mint Leaves
⭕ 5 ml Vanilla Extract
⭕ 1 pinch Pinch of Salt

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    Preparation Steps

    1

    Thoroughly wash the fresh mint leaves and pat them dry with paper towels.

    2

    In a medium saucepan, heat the coconut milk and heavy cream over medium heat, being careful not to let it boil.

    3

    Add the mint leaves and vanilla extract, then stir. Allow the mint flavors to infuse for about 15 minutes.

    4

    Remove the saucepan from the heat and strain the mixture to remove the mint leaves, leaving only the infused liquid.

    5

    Stir in the honey and pinch of salt, then let the mixture cool completely.

    6

    Pour the ice cream mixture into a sealable container and place it in the freezer. Stir every 30 minutes to ensure a creamier texture.

    7

    After at least 4-5 hours, the ice cream should reach the desired consistency. Allow it to sit at room temperature for a few minutes before serving.