Mint creamy yogurt sauce served

Mint Creamy Yogurt Sauce

Mint creamy yogurt sauce is a light and refreshing accompaniment, especially recommended for summer dishes. The cooling aroma of mint perfectly complements the creamy texture of yogurt and the richness of cream. This sauce is excellent with grilled meats, salads or fresh vegetables and is extremely easy to prepare. Tip: Add a pinch of grated lemon zest for an even fresher taste.

Prep Time 10 min
Preparation 0 min
Total 10 min
110 Kcal
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Ingredients for this recipe

Servings: 4
200 g Greek Yogurt
100 ml Heavy Cream
10 g Fresh Mint
1 tsp Lemon Juice
1 cloves Garlic
1 pinch Salt
1 pinch Ground Black Pepper

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    Allergen Information

    Preparation Steps

    1

    Wash the fresh mint, chop it finely. Mince the garlic and prepare all the ingredients.

    2

    In a medium-sized bowl, combine the Greek yogurt and heavy cream until smooth.

    3

    Add the lemon juice, chopped mint, and minced garlic, then mix thoroughly.

    4

    Season with salt and ground black pepper, then mix again.

    5

    Chill the sauce in the refrigerator for at least 15 minutes to allow the flavors to meld.

    6

    Serve chilled with grilled meats, salads, or vegetables. Store in an airtight container in the refrigerator.