Wash the fresh mint, chop it finely. Mince the garlic and prepare all the ingredients.
In a medium-sized bowl, combine the Greek yogurt and heavy cream until smooth.
Add the lemon juice, chopped mint, and minced garlic, then mix thoroughly.
Season with salt and ground black pepper, then mix again.
Chill the sauce in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve chilled with grilled meats, salads, or vegetables. Store in an airtight container in the refrigerator.
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