Mint-Lemon Frappe
The frappe is a Greek iced coffee drink that was accidentally discovered in the 1950s at a food fair. Since then, it has become a popular summer refresher worldwide. The mint-lemon version is a special twist on the original recipe, which makes the drink even more refreshing and unique. The freshness of the lemon and the cooling effect of the mint perfectly complement the intense flavor of the strong coffee. For extra creaminess, try it with a little vanilla milk or a pinch of cinnamon.
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Ingredients for this recipe
Servings: 2
200
ml
Strong Brewed Coffee
100
ml
Cold Milk
6
Ice Cubes
1
tbsp
Honey
5
Fresh Mint Leaves
10
ml
Lemon Juice
50
ml
Whipped Cream
1
tsp
Lemon Zest
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Preparation Steps
1
Brew a strong cup of coffee and let it cool. To speed up the process, place it in the refrigerator for a few minutes.
2
In a blender, combine the cold coffee, cold milk, lemon juice, and honey.
3
Add the ice cubes and a few mint leaves. Blend everything on high speed for 30-40 seconds, until you have a frothy and refreshing drink.
4
Pour into a tall glass, top with whipped cream, and sprinkle with lemon zest for extra freshness.
5
Garnish with fresh mint leaves before serving and enjoy immediately to prevent the ice cubes from melting too quickly.
