Mint-lemon punch in a glass

Mint-Lemon Punch

Punch originally comes from India and has become one of the world's most popular refreshing drinks over the centuries. This mint-lemon version is especially popular on hot summer days as it cools and refreshes at the same time. The tart taste of lemon is perfectly balanced with the sweetness of honey and the cooling aroma of mint. This drink is excellent for hydration while being made from natural ingredients. Tip: For an extra fizz, add a little ginger beer or lime slices for an even more intense flavor experience!

Prep Time 10 min
Preparation 5 min
Total 15 min
80 Kcal
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Ingredients for this recipe

Servings: 2
500 ml Water
100 ml Freshly squeezed lemon juice
2 tbsp Honey
250 ml Sparkling water
10 leaves Fresh mint
6 Ice cubes
2 Lemon slices

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    Allergen Information

    Preparation Steps

    1

    Bring 250 ml of water to a boil, then remove from heat.

    2

    Add 5 mint leaves and let steep for 5 minutes to allow the flavors to meld.

    3

    Stir in the honey until completely dissolved, then let it cool completely.

    4

    In a large pitcher, pour in the remaining cold water, the freshly squeezed lemon juice, and the cooled mint-honey mixture.

    5

    Add sparkling water and stir well.

    6

    Pour into glasses, add ice cubes, and garnish with fresh mint leaves and lemon slices.

    7

    Serve immediately and enjoy the refreshing flavors!