Mint-lemon tea in a cup

Mint-Lemon Tea

Mint-lemon tea is a classic and refreshing beverage, an excellent choice regardless of the season. The cooling effect of mint and the refreshing tartness of lemon are perfectly balanced with the delicate aroma of green tea. This drink can be enjoyed both hot and cold, making it perfect for a cool morning or a hot summer afternoon. To make it even more exciting, try it with a pinch of ginger or a little orange zest for an extra flavor boost!

Prep Time 5 min
Preparation 5 min
Total 10 min
60 Kcal
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Ingredients for this recipe

Servings: 2
500 ml Water
6 Fresh Mint Leaves
50 ml Freshly Squeezed Lemon Juice
1 tbsp Honey
1 Green Tea Bag
2 Lemon Slice

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    Allergen Information

    Preparation Steps

    1

    Bring 500 ml of water to a boil in a saucepan, then let it cool slightly (to about 176°F/80°C) to prevent scorching the green tea.

    2

    Add the green tea bag and let it steep for 3-5 minutes, then remove.

    3

    Add the fresh mint leaves and let it sit for another 2 minutes.

    4

    Pour in the freshly squeezed lemon juice, add a tablespoon of honey, and stir well.

    5

    Pour into glasses, then garnish with lemon slices and extra mint leaves.

    6

    Serve immediately, or if you prefer it cold, refrigerate and add ice cubes.