Recipes in the world of Flavilo

Mint-lime cannoli served

Mint-Lime Cannoli

Cannoli has been one of the most well-known sweets in Italian cuisine for centuries, originating from the heart of Sicily and embarking on a conquering journey. The refreshing mint-lime version is a modern reimagining of this classic, perfectly suited to the summer season. As the fresh lime zest and finely chopped mint mingle in the cream, the kitchen is immediately filled with a citrusy, fresh scent – you can almost feel the seaside atmosphere. The key to success lies in the fresh ingredients and the well-chilled filling. Always fill the dough just before serving so that it remains crispy. The acidity of the lime and the freshness of the mint create a special harmony of flavors. This dessert is ideal for summer garden parties, gatherings with friends, or an afternoon coffee. If you want an extra cooling effect, put the filled cannoli in the refrigerator for a few minutes before serving.

Prep Time 20 min
Preparation 0 min
Total 20 min
920 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 250 g Ricotta cheese
⭕ 50 g Powdered sugar
⭕ 1 tsp Fresh lime zest
⭕ 1 tbsp Freshly squeezed lime juice
⭕ 1 tbsp Finely chopped fresh mint
⭕ 1 tsp Vanilla extract
⭕ 8 Cannoli shells
⭕ 1 tbsp Powdered sugar for dusting

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    Preparation Steps

    1

    In a medium bowl, combine the ricotta cheese and powdered sugar until smooth and well combined. Tip: If the ricotta is too wet, drain it to ensure a creamier result.

    2

    Add the lime zest, freshly squeezed lime juice, vanilla extract, and finely chopped fresh mint. Mix well. Tip: Zest only the green part of the lime, as the white pith is bitter.

    3

    Transfer the cream to a piping bag and refrigerate for 15 minutes to firm up slightly, making it easier to work with. Tip: If you don't have a piping bag, use a sturdy zip-top bag and snip off a corner.

    4

    Gently fill the cannoli shells with the mint-lime cream from both ends, ensuring the filling evenly fills the inside. Tip: Fill just before serving to prevent the shells from becoming soggy.

    5

    Dust the filled cannoli with powdered sugar, then sprinkle a little lime zest on top for a fresh look and extra flavor. Tip: Use a small sieve or strainer for precise dusting.

    6

    Serve the cannoli on a simple ceramic plate or dessert plate as a refreshing dessert. Tip: A glass of cooling lemonade or green tea pairs perfectly with them.