Boil 500 ml of water, then add the black tea bags. Let it steep for 5 minutes.
Remove the tea bags and stir in the honey until completely dissolved.
Allow the tea to cool to room temperature, then add the fresh lemon juice and rum. Mix well.
Pour the tea into a large pitcher or glasses, then add ice cubes.
Garnish with fresh mint leaves and lemon slices, then serve immediately.
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