Mint-Spiced Latte
The Mint-Spiced Latte is a unique, warming coffee drink that combines the freshness of mint and the warmth of spices in a cup of foamy milk. This recipe is perfect for chilly mornings or a pleasant afternoon break. The combination of mint and cinnamon is not only special in taste, but also has a refreshing and invigorating effect. To make this latte even more special, try it with a pinch of cardamom or a little chocolate shavings on top!
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 2
50
ml
Freshly Brewed Espresso
200
ml
Milk
4
Fresh Mint Leaves
1
tbsp
Honey
1
pinch
Ground Cinnamon
1
pinch
Ground Nutmeg
1
tsp
Vanilla Extract
50
ml
Whipped Cream
1
pinch
Cocoa Powder
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Brew a strong espresso and set aside to cool slightly.
2
In a small saucepan, heat the milk over low heat and add the fresh mint leaves.
3
Allow the mint to infuse into the milk, then remove from the heat and strain out the mint leaves.
4
Stir in the honey, vanilla extract, ground cinnamon, and nutmeg into the warm milk.
5
Froth the spiced milk using a milk frother or a small whisk until light and creamy.
6
Pour the spiced, frothed milk into a cup, then slowly pour in the espresso to create a layered effect.
7
Top with a dollop of whipped cream and sprinkle with a pinch of cocoa powder or extra cinnamon for garnish.
8
Serve immediately and enjoy the creamy, minty, and spicy flavors of this unique latte!
