Mint tahini sauce in a bowl, garnished with fresh mint.

Mint Tahini Sauce

Mint tahini sauce is a refreshing and flavorful element of Middle Eastern cuisine, often served with grilled meats, fresh vegetables, or pita bread. The combination of aromatic mint and creamy tahini creates a light yet intense flavor profile. This recipe is an ideal choice if you want to offer something simple yet special to your guests.

Prep Time 5 min
Preparation 0 min
Total 5 min
110 Kcal
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Ingredients for this recipe

Servings: 4
4 tbsp Tahini (sesame seed paste)
1 bunch Fresh mint
2 tbsp Lemon juice
1 cloves Garlic
2 tbsp Olive oil
50 ml Water
0.5 tsp Salt
0.25 tsp Black pepper

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    Allergen Information

    Preparation Steps

    1

    Wash the fresh mint and finely chop. Mince or press the garlic.

    2

    In a medium bowl, combine the tahini, lemon juice, and olive oil. Add a little water and whisk until smooth.

    3

    Add the chopped mint, minced garlic, salt, and pepper. Mix well to combine.

    4

    If the sauce is too thick, add a little more water to reach the desired consistency.

    5

    Serve chilled with fresh vegetables, grilled meats, or pita bread.