Mint yogurt sauce served with grilled meat

Mint Yogurt Sauce

Mint yogurt sauce is a beloved accompaniment in Mediterranean cuisine, perfectly complementing grilled meats and vegetables with its freshness and lightness. The cooling aroma of mint and the creaminess of yogurt together create a sauce that elevates any meal. This recipe is easy to prepare, yet offers a special taste experience, and is the perfect choice for hot summer days or light meals.

Prep Time 5 min
Preparation 0 min
Total 5 min
80 Kcal
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Ingredients for this recipe

Servings: 4
200 g Plain Yogurt
10 g Fresh Mint (chopped)
1 cloves Garlic (grated)
10 ml Fresh Lemon Juice
10 ml Olive Oil
1 pinch Salt
1 pinch Black Pepper

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    Allergen Information

    Preparation Steps

    1

    In a small bowl, combine the plain yogurt and chopped fresh mint.

    2

    Add the grated garlic and fresh lemon juice, then stir until smooth.

    3

    Drizzle in the olive oil and season with salt and pepper.

    4

    Refrigerate the sauce for at least 15 minutes to allow the flavors to meld.

    5

    Serve with grilled meats, roasted vegetables, or fresh pita bread.