Minted Pea Sauce
The freshness and creaminess of minted pea sauce makes it the perfect accompaniment to a variety of dishes. The sweetness of the peas and the aromatic notes of mint create a harmonious combination that will elevate everyday meals. This recipe is easy to make and pairs well with grilled meats, fish, or even pasta. The creamy texture and vibrant color make it a real showstopper on the table.
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Ingredients for this recipe
Servings: 4
300
g
Fresh Green Peas
10
g
Fresh Mint
30
g
Butter
100
ml
Heavy Cream
1
Onion
1
cloves
Garlic
0.5
tsp
Salt
0.25
tsp
Black Pepper
50
ml
Water
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Preparation Steps
1
Finely chop the onion and garlic, and prepare the fresh mint.
2
In a medium saucepan, melt the butter over medium heat. Sauté the onion until translucent.
3
Add the garlic and green peas, then sauté for 3-5 minutes.
4
Pour in the water and simmer over low heat until the peas are completely tender.
5
Stir in the heavy cream and fresh mint, and cook for another 2-3 minutes.
6
Use an immersion blender to purée the sauce until smooth. Season with salt and pepper to taste.
7
Serve the sauce warm with grilled meats, fish, or pasta dishes. It can be stored in the refrigerator for 1-2 days.
