Minted Pea Soup
Minted pea soup is a special and refreshing dish, known as a reimagining of the classic pea soup. The combination of mint and green peas gives the soup a unique and pleasantly refreshing taste, which becomes especially popular in the spring and summer months. Due to its easy preparation and silky texture, this dish can be a perfect choice even for beginners. The slight acidity of the lemon juice helps to accentuate the flavors, while the cream gives the soup a creamy texture. If you want to spice it up, you can also serve it with toasted croutons or a little grated Parmesan. A truly refreshing and nutritious dish for all seasons!
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Ingredients for this recipe
Servings: 4
500
g
Green Peas
1
Onion
2
cloves
Garlic
30
g
Butter
750
ml
Vegetable Broth
100
ml
Cream
1
bunch
Fresh Mint
1
tsp
Salt
0.5
tsp
Black Pepper
1
tbsp
Lemon Juice
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Preparation Steps
1
Peel the onion and garlic, then chop finely.
2
Melt the butter in a saucepan over medium heat. Add the chopped onion and garlic and sauté until translucent, being careful not to burn them.
3
Add the green peas, then pour in the vegetable broth. Bring to a boil, then reduce heat to medium and cook for 10-15 minutes, or until the peas are tender.
4
Once the peas are tender, remove from the heat and use an immersion blender to purée until smooth.
5
Pour in the cream and stir well. Season with salt, pepper, and a little lemon juice to taste.
6
Finally, add the chopped fresh mint for an intense and fresh flavor. Stir well, then serve hot.
