Recipes in the world of Flavilo

Miso-marinated cod served with bacon

Miso-Marinated Cod with Bacon

Miso-marinated cod is a dish that evokes traditional Japanese flavors, elevated to a new level with crispy bacon. This dish is the perfect combination of Eastern and Western tastes. The rich umami flavor provided by the miso paste and ginger deeply permeates the fish, while the crispy texture of the bacon makes the dish even more special. It is an ideal choice for festive dinners or special occasions when you want to prepare something simple but impressive.

Prep Time 15 min
Preparation 20 min
Total 35 min
380 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Cod fillets
⭕ 50 g White miso paste
⭕ 30 ml Rice vinegar
⭕ 20 g Honey
⭕ 4 Sliced bacon
⭕ 30 ml Olive oil
⭕ 10 g Fresh ginger
⭕ 5 g Fresh parsley
⭕ 1 tsp Salt
⭕ 1 tsp Black pepper

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    Preparation Steps

    1

    Prepare the marinade: in a bowl, combine the white miso paste, rice vinegar, honey, and freshly grated ginger.

    2

    Place the cod fillets in a large bowl or resealable bag, then pour the marinade over them. Cover or seal, and refrigerate for at least 2 hours, or preferably overnight.

    3

    Preheat your oven to 400°F (200°C). Heat olive oil in a skillet over medium heat.

    4

    Wrap each cod fillet with a slice of bacon, and place them in the skillet. Cook the bacon on all sides until golden brown and crispy, about 2-3 minutes per side.

    5

    Transfer the cod fillets to a baking sheet and bake in the preheated oven for an additional 10-12 minutes, or until the fish is flaky and cooked through.

    6

    Before serving, garnish with finely chopped fresh parsley. Serve with steamed vegetables or jasmine rice.