Miso Pancake
The miso pancake is a modern Japanese-inspired savory pancake that combines the rich, umami flavor of miso paste with a light, fluffy batter. Miso, a staple in Japanese cuisine, is a fermented soybean paste that adds depth of flavor to dishes. This pancake is often served with soy sauce or Japanese mayonnaise to further enhance the taste experience. It's a perfect choice for a quick and unique breakfast or dinner.
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Ingredients for this recipe
Servings: 4
150
g
Flour
2
Eggs
200
ml
Milk
50
ml
Water
30
g
Butter
20
g
White miso paste
5
g
Baking powder
10
g
Green onion
5
g
Sesame seeds
15
ml
Olive oil
0.5
tsp
Salt
0.25
tsp
Black pepper
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Preparation Steps
1
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
2
In another bowl, whisk together the eggs, milk, water, and melted butter.
3
Add the white miso paste to the wet ingredients and whisk until completely dissolved.
4
Gradually pour the wet mixture into the dry mixture, whisking until just combined to form a smooth batter.
5
Heat a skillet over medium heat and grease lightly with olive oil.
6
Pour a ladleful of batter onto the skillet, spreading it evenly.
7
Cook the pancake for about 2-3 minutes, until golden brown, then flip and cook for another 2 minutes.
8
Sprinkle with freshly chopped green onions and toasted sesame seeds before serving.
9
Serve hot, optionally with soy sauce or Japanese mayonnaise.
