Miso Rice
Miso rice is a traditional Japanese dish that combines the umami-rich flavor of miso paste with a light and satisfying rice side. Miso paste is a staple ingredient in Japan, made from fermented soybeans, giving dishes a deep, rich flavor. This simple and quick rice recipe is perfect for those who want to add a little Asian flair to their everyday meals. The garlic and ginger add spiciness, while the sesame oil and soy sauce give it a rich, smoky aroma. It is an excellent side dish for grilled meats or a satisfying meal on its own.
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Ingredients for this recipe
Servings: 2
400
g
Cooked rice
2
tbsp
White miso paste
1
tbsp
Soy sauce
1
tbsp
Sesame oil
2
Green onions
2
cloves
Garlic
1
tsp
Ginger
1
tbsp
Sesame seeds
50
ml
Water
1
tbsp
Oil
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Preparation Steps
1
Prepare the ingredients: chop the green onions, garlic, and ginger.
2
In a small bowl, mix the miso paste with water to evenly distribute its flavor throughout the rice.
3
Heat a tablespoon of oil in a skillet over medium heat. Add the garlic and ginger and sauté for 30 seconds, or until fragrant.
4
Add the cooked rice to the skillet and mix with the sautéed garlic and ginger.
5
Pour in the miso mixture and soy sauce, then stir thoroughly to coat all the grains of rice with the seasoning.
6
Add sesame oil, then stir-fry the rice for 2-3 minutes over medium heat, allowing it to caramelize slightly.
7
When serving, sprinkle with chopped green onions and sesame seeds.
