Mixed Berry Waffles
Mixed berry waffles are a true summer treat, where strawberries, raspberries, blueberries, and blackberries create a perfect harmony with the light and crispy batter. The fresh berries add natural sweetness to the waffle, while also adding a bit of tartness that balances the flavors. This recipe is perfect for those looking for a healthier, fruit-rich dessert. If you love berries, you should definitely try this waffle!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Wash and drain the fresh berries. Hull and slice the strawberries into smaller pieces; leave the other berries whole.
2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and a pinch of salt.
3
In another bowl, whisk the eggs. Then, add the milk, melted butter, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients, and whisk until you have a smooth, lump-free batter.
5
Gently fold in the prepared berries, ensuring they are evenly distributed throughout the batter.
6
Preheat your waffle iron to medium heat and lightly grease it with butter or oil.
7
Pour a portion of batter into the center of the waffle iron (about 1/2 cup per waffle), close the lid, and cook until golden brown, approximately 3-4 minutes.
8
Once cooked, carefully remove the waffle with a spatula and place it on a wire rack to cool slightly and maintain its crispiness.
9
Serve fresh with extra berries, honey, or a dollop of whipped cream.
