Recipes in the world of Flavilo

Mixed gyro pita with fresh tzatziki

Mixed Gyro Pita

Mixed Gyro is a beloved street food in Greece, where the combination of different meats offers a unique flavor experience. The tenderness of the chicken and the spiciness of the beef create perfect harmony. Authentic tzatziki sauce and fresh vegetables add a touch of freshness, while the crispy texture of the pita bread makes it even more exciting. If you can't choose between meats, the mixed gyro pita is the perfect solution!

Prep Time 20 min
Preparation 10 min
Total 30 min
680 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Chicken Breast
⭕ 200 g Beef (Sirloin or Shoulder)
⭕ 4 Pita Bread
⭕ 150 g Greek Yogurt
⭕ 1 Cucumber
⭕ 2 Tomato
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 30 ml Olive Oil
⭕ 20 ml Lemon Juice
⭕ 1 tsp Spice Mix (Oregano, Thyme, Cumin, Hungarian Sweet Paprika, Black Pepper)
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 bunch Dill

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    Preparation Steps

    1

    Slice the chicken breast and beef into thin strips. In a bowl, combine the olive oil, lemon juice, crushed garlic, salt, pepper, and spice mix. Marinate for at least 1 hour.

    2

    In a skillet over medium heat, cook the beef for 8-10 minutes, then remove it. Cook the chicken separately for 6-8 minutes, or until golden brown.

    3

    Meanwhile, prepare the tzatziki sauce: grate the cucumber, squeeze out the excess liquid, then mix it with the Greek yogurt, minced garlic, chopped dill, salt, and pepper.

    4

    Slice the tomatoes and red onion into thin rounds.

    5

    Warm the pita bread in a skillet or oven until slightly crispy.

    6

    Place the cooked beef and chicken mixture into the warm pitas, then top with fresh tomatoes, onions, and a generous dollop of tzatziki sauce.

    7

    Fold the pita and serve immediately, optionally drizzled with olive oil.