Mixed Gyro Pita (Multiple Meats)
Gyros is a Greek specialty that has spread in countless variations over time. The classic is made with one type of meat, but mixed meat versions are popular with those who can't decide between chicken and pork. The meats blend together in a spicy marinade, then release their savory aromas as they brown. The pita is soft, the tzatziki is cooling, the French fries are crispy - all together, they provide the perfect Greek experience. It's the perfect choice for get-togethers with friends, a quick weeknight dinner, or even grilling parties. Tip: You can also serve it open on a plate, but it's most delicious when traditionally rolled up!
Ingredients for this recipe
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Preparation Steps
1
Slice the chicken breast and pork shoulder into thin strips. Place them in a large bowl, then add the olive oil, crushed garlic, lemon juice, oregano, Hungarian sweet paprika, salt, and pepper. Mix well and marinate in the refrigerator for at least 30 minutes. Tip: Marinating overnight will result in a more intense flavor.
2
Heat a skillet and separately cook the chicken and pork for 6-8 minutes, until golden brown. Tip: Using a grill pan can add an extra smoky flavor.
3
Warm the pitas in a skillet or oven until pliable and slightly crispy. Tip: You can soften them slightly with damp hands before warming.
4
Slice the tomatoes and thinly slice the red onion. Tip: Soaking the onion in water can mellow its strong flavor.
5
Assemble the pitas: spread tzatziki on the bottom, then add a mixture of chicken and pork, tomato slices, onion, and French fries. Tip: Don't overfill, so it's easy to roll up.
