Mixed Meat Burrito
The beef burrito is a true Mexican classic that became popular on the streets of Northern Mexico in the early 20th century. The name of the dish comes from the Spanish word 'burrito', which means 'little donkey', referring to the shape of the burrito, which resembles a small bundle. The dish's popularity quickly spread to the United States, where it became one of the best-known dishes in Mexican cuisine. Imagine the aroma of toasted beef, spices, and melting cheddar cheese filling your kitchen as you prepare this dish. The secret to the burrito's success lies in the rich filling, which makes this dish truly tempting with juicy beef, soft rice, kidney beans, and corn. It's perfect for a quick dinner or even parties, as it's easy to prepare and can be a favorite of everyone.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients: finely chop the onion, drain the beans and corn, and rinse them with water.
2
Heat the oil in a skillet over medium heat, then sauté the onion until translucent.
3
Add the ground beef to the onion, season with burrito seasoning mix and salt. Brown the meat nicely.
4
When the meat is cooked, add the kidney beans and corn, mix well, and sauté for another 2-3 minutes to allow the flavors to meld.
5
Finally, stir in the cooked rice, heat the filling thoroughly, and remove the skillet from the heat.
6
Warm the tortilla wraps in a skillet or microwave for a few seconds to make them pliable.
7
Generously fill the tortilla wraps with the rice and meat mixture, add corn, beans and plenty of cheddar cheese. Roll up tightly in a burrito shape.
8
Optionally, briefly grill in a clean skillet to make the outside crispy. Serve warm, with fresh salad, guacamole, or salsa sauce, according to taste.
