Mixed Vegetable Waffles
The mixed vegetable waffle is a modern and healthy twist on the traditional savory waffle. The various vegetables – such as zucchini, carrot, and bell pepper – lend a unique flavor and crispy texture to this dish. This recipe is a perfect choice for breakfast, brunch, or a light dinner, as it is packed with fiber, vitamins, and nutrients. Adding cheese makes this special waffle even more flavorful and creamy. If you are looking for a healthy and delicious savory waffle recipe, be sure to try this one!
Ingredients for this recipe
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Preparation Steps
1
Grate the zucchini and carrot. Wrap them in a clean kitchen towel and squeeze out any excess moisture. Dice the bell pepper into small cubes.
2
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3
In another bowl, whisk the eggs. Add the milk, olive oil, and the prepared vegetables.
4
Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix.
5
Preheat your waffle iron and lightly grease it with oil or butter to prevent sticking.
6
Pour a portion of the batter onto the hot waffle iron, sprinkle with grated cheese, and cook for 3-4 minutes, or until golden brown and crispy.
7
Remove the cooked waffle and let it cool on a wire rack to maintain its crispness.
8
Serve fresh, garnished with sour cream or fresh herbs, if desired.
