Mock Crackling Scones
Mock crackling scones are a special version of the traditional Hungarian pogácsa, in which toasted onion and ground walnuts excellently replace cracklings, thus offering a similarly rich flavor. In Hungary, pogácsa is one of the most popular savory pastries, enjoyed as a welcome treat or at family gatherings. This new version adds an exciting twist to the traditional recipe, which perfectly complements a cup of tea or a glass of wine. For an even more distinctive flavor, try enriching it with smoked cheese or freshly chopped herbs!
Ingredients for this recipe
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Preparation Steps
1
In lukewarm milk, stir in the sugar, then crumble in the yeast. Let it sit for 10 minutes until foamy.
2
In a skillet, toast the onion until golden brown, then let it cool completely.
3
In a large bowl, sift in the flour, add the salt, then crumble in the cold butter.
4
Pour in the foamy yeast mixture, sour cream, and whole egg. Knead the dough until it becomes elastic.
5
Incorporate the toasted onion and ground walnuts into the dough, then cover and let it rise in a warm place for about 1 hour.
6
On a floured surface, roll out the dough to about 2 cm thickness, then fold it over itself several times to create layers.
7
Roll out again to 2 cm thickness, then use a scone cutter to cut out the scones. Place them on a baking sheet lined with parchment paper.
8
Brush the tops with beaten egg, then sprinkle with sesame seeds. Bake in a preheated oven at 350°F (180°C) until golden brown, about 20-25 minutes.
9
Let the scones cool on a wire rack, then serve fresh or store in an airtight container.
