Mock goulash richly flavored with vegetables and sweet paprika.

Mock Goulash Soup

Mock Goulash Soup is a faster, simpler version of the traditional Hungarian goulash soup that anyone can easily make at home. Goulash soup is one of the best-known and most popular Hungarian dishes, but the mock version is often easier, faster, yet just as mouth-watering as the original. Mock Goulash Soup is made from simple ingredients, and the preparation time is much shorter.

Mock Goulash Soup is an ideal choice for lovers of spicy meats, vegetables, and paprika-based soups, as it retains the spicy and rich flavors of traditional goulash soup while saving time. It's a great alternative for those who want to enjoy the flavors of Hungarian cuisine quickly and easily.

Prep Time 10 min
Preparation 20 min
Total 30 min
250 Kcal
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Ingredients for this recipe

Servings: 5
500 g Potatoes
2 Carrots
1 pc Parsley Root
1 pc Onion
2 cloves Garlic
2 tsp Hungarian Sweet Paprika
2 tbsp Oil
1 pc Bay Leaf
1 tsp Salt
0.5 tsp Black Pepper
1.5 liter Water
100 g Csipetke Pasta

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    Allergen Information
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    Preparation Steps

    1

    Sauté the finely chopped onion in oil until translucent, then add the crushed garlic.

    2

    Stir in the Hungarian sweet paprika, then pour in the water.

    3

    Add the diced potatoes, carrots, and parsley root, followed by the bay leaf. Season with salt and pepper.

    4

    Simmer over low heat until the vegetables are tender.

    5

    Add the csipetke pasta and cook for another 10-15 minutes, or until the pasta is cooked through.

    6

    Serve hot with fresh bread.