Mojito
The mojito is one of the most well-known cocktails in Cuban cuisine, loved worldwide for its refreshing mint and lime flavours. This classic recipe is easy to make and is the perfect choice for a summer barbecue or a warm afternoon relaxation. The combination of mint and lime brings a truly tropical atmosphere to every glass.
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Ingredients for this recipe
Servings: 1
10
Fresh Mint Leaves
50
ml
White Rum
1
db
Lime (cut into wedges)
2
tsp
Sugar
100
ml
Soda Water
5
db
Ice Cubes
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Preparation Steps
1
Place the fresh mint leaves and sugar at the bottom of a tall glass.
2
Muddle them gently to release the mint's essential oils.
3
Add the lime wedges and lightly muddle to extract the juice.
4
Fill the glass with ice cubes and pour in the white rum.
5
Top with soda water and gently stir to combine all the ingredients.
6
Garnish with fresh mint leaves and a lime wedge, then serve immediately.
