Recipes in the world of Flavilo

Mongolian beef served in soy sauce with green onions

Mongolian Beef

Mongolian Beef is a popular Asian dish often found on restaurant menus. This easy-to-make recipe perfectly combines the salty-sweet taste of soy sauce with the spiciness of ginger and garlic. Make it and bring an Asian flair to your table!

Prep Time 20 min
Preparation 20 min
Total 40 min
650 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Beef (e.g., sirloin)
⭕ 4 tbsp Soy Sauce
⭕ 2 tbsp Sugar
⭕ 3 cloves Garlic
⭕ 1 tsp Ginger (grated)
⭕ 2 tbsp Cornstarch
⭕ 3 tbsp Sunflower Oil
⭕ 1 Onion
⭕ 2 stalks Green Onions
⭕ 100 ml Water

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    Preparation Steps

    1

    Slice the beef into thin strips, then toss with cornstarch to coat the pieces.

    2

    Heat 2 tablespoons of oil in a skillet over medium-high heat. Stir-fry the beef for 2-3 minutes, or until browned on the outside. Set aside.

    3

    In the same skillet, heat the remaining oil and sauté the finely chopped onion and minced garlic. Add the grated ginger and stir-fry for another 30 seconds.

    4

    Pour in the soy sauce, sugar, and water, then stir to combine. Bring to a boil and let the sauce thicken for 3-4 minutes.

    5

    Return the beef to the skillet and toss to coat with the sauce. Simmer over low heat for 5 minutes to allow the flavors to meld.

    6

    Garnish with chopped green onions and serve hot with steamed rice or stir-fried noodles.