Monterey Jack Cheeseburger
The Monterey Jack cheeseburger is a special treat in American cuisine. Monterey Jack cheese originally comes from California, and its creamy, slightly smoky flavor perfectly complements juicy beef. The sweetness of the caramelized onions further enhances the cheese's character, while the jalapeño pepper adds a little spicy twist to the burger. This variation is particularly popular in Texas and the southwestern United States, where Monterey Jack cheese is one of the most commonly used cheeses in hamburgers. If you're looking for a rich-flavored, spicy burger, this recipe is guaranteed to please!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the ground beef with salt, black pepper, and Worcestershire sauce.
2
Divide the meat into four equal portions and form them into patties.
3
Heat a skillet or grill over medium-high heat and lightly brush with olive oil.
4
Cook the patties for about 3-4 minutes per side, until nicely browned.
5
During the last minute of cooking, place a slice of Monterey Jack cheese on each patty and let it melt.
6
In another skillet, melt the butter and sauté the finely chopped red onion over medium heat until golden brown and caramelized.
7
Halve the hamburger buns and lightly toast them in a dry skillet or on a grill.
8
Spread mayonnaise and Dijon mustard on the bottom half of each bun, then top with a lettuce leaf.
9
Place the cheesy patty on top of the lettuce, then sprinkle with the caramelized onions.
10
Add tomato slices, pickled cucumber slices, and chopped jalapeño pepper for a spicy kick.
11
Top with the other half of the bun and serve immediately with French fries or a fresh salad.
