Recipes in the world of Flavilo

Moose meatloaf served with mashed potatoes and vegetables.

Moose Meatloaf

Moose meatloaf is a special wild game dish that offers a rich flavor and comforting feel. This recipe combines the simplicity of traditional meatloaf with the unique taste of moose meat, which is deeper and more distinctive than conventional beef or pork. It is the perfect choice for those looking to try something new while seeking the comfort of classic dishes. Served with mashed potatoes and fresh vegetables, the sliced meatloaf provides a true gastronomic experience and impresses every dinner guest.

Prep Time 15 min
Preparation 50 min
Total 1 hr 5 min
380 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground moose meat
⭕ 100 g Breadcrumbs
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 2 Egg
⭕ 100 ml Milk
⭕ 2 tbsp Tomato paste
⭕ 1 tbsp Worcestershire sauce
⭕ 1 tsp Salt
⭕ 1 tsp Black pepper
⭕ 20 g Fresh parsley
⭕ 1 tbsp Olive oil

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    Preparation Steps

    1

    Preheat the oven to 350°F (180°C). Finely chop the onion, garlic, and parsley.

    2

    In a large bowl, combine the ground moose meat, breadcrumbs, chopped onion, garlic, eggs, milk, tomato paste, Worcestershire sauce, salt, and pepper.

    3

    Thoroughly mix the ingredients until everything is evenly distributed.

    4

    Grease a loaf pan with olive oil. Transfer the meat mixture into the prepared pan and shape it into a loaf.

    5

    Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (75°C).

    6

    Remove from the oven and let it rest for 10 minutes before slicing.

    7

    Serve the sliced moose meatloaf with fresh vegetables, mashed potatoes, or rice.