Recipes in the world of Flavilo

Moose stew with mushrooms served in a rustic bowl.

Moose Stew with Mushrooms

Moose stew with mushrooms is an elegant and delicious dish that evokes the unique world of game dishes. The natural richness of the meat and the freshness of the mushrooms harmoniously complement each other, while the red wine and tomato paste lend a deep, complex flavor to the stew. This dish is an ideal choice for special occasions when you want to bring something truly unique to the table.

Prep Time 20 min
Preparation 2 hr
Total 2 hr 20 min
500 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Moose meat
⭕ 300 g Mushrooms
⭕ 2 Carrots
⭕ 300 g Potatoes
⭕ 1 Onion
⭕ 3 cloves Garlic
⭕ 2 tbsp Tomato paste
⭕ 500 ml Beef stock
⭕ 200 ml Red wine
⭕ 1 Bay leaf
⭕ 2 ág Fresh thyme
⭕ 1.5 tsp Salt
⭕ 1 tsp Black pepper
⭕ 2 tbsp Olive oil

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    Preparation Steps

    1

    Clean the moose meat and cut it into bite-sized pieces. Season generously with salt and pepper.

    2

    Heat the olive oil in a large pot or Dutch oven over medium-high heat. Sear the moose meat in batches until browned on all sides. Remove from the pot and set aside.

    3

    Chop the onion, garlic, carrots, and potatoes. Add the vegetables to the pot and sauté for 5-7 minutes, or until slightly softened.

    4

    Stir in the tomato paste and cook for another 2 minutes to develop the flavors.

    5

    Pour in the red wine and bring to a simmer, allowing the alcohol to evaporate. Add the beef stock, bay leaf, and fresh thyme.

    6

    Return the moose meat to the pot, cover, and simmer over low heat for 90-120 minutes, or until the meat is tender and the vegetables are cooked through.

    7

    During the last 20 minutes, add the sliced mushrooms and cook until tender.

    8

    Serve the moose stew hot, with fresh bread or mashed potatoes.