Recipes in the world of Flavilo

Green olive dip served with fresh pita bread

Moroccan Green Olive Dip

Green olive dip is a special element of Moroccan cuisine, often served with fresh bread or grilled dishes. The rich flavor of the olives is made truly special by the fresh herbs and the tangy taste of lemon. This dip is easy to prepare but adds an authentic Mediterranean feel to every meal. Make this recipe to taste the traditional flavors of Morocco at home!

Prep Time 10 min
Preparation 0 min
Total 10 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Green Olives
⭕ 10 g Fresh Parsley
⭕ 10 g Fresh Cilantro
⭕ 2 cloves Garlic
⭕ 30 ml Olive Oil
⭕ 10 ml Fresh Lemon Juice
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 1 tsp Ground Cumin
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Pit and roughly chop the green olives.

    2

    Finely chop the parsley, cilantro, and garlic.

    3

    In a bowl, combine the chopped olives with the chopped herbs and garlic.

    4

    Add the olive oil, lemon juice, Hungarian sweet paprika, and ground cumin.

    5

    Season with salt and pepper to taste, then mix well.

    6

    Serve with fresh bread, pita bread, or grilled vegetables.