Moroccan Spiced Lamb Waffles
Moroccan cuisine is known for its rich spices and flavorful dishes. This recipe combines traditional Moroccan spices and the crispy texture of waffles into a unique and satisfying dish. The lamb, seasoned with cumin, coriander, and cinnamon, gives the waffle an exotic and distinctive flavor, while the yogurt sauce adds freshness to the dish. It is an ideal choice for brunch, special dinners, or even a quick but special meal!
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients: mince the garlic and chop the fresh coriander.
2
Heat 1 tablespoon of sesame oil in a skillet over medium heat. Brown the ground lamb. Add the cumin, coriander, cinnamon, chili flakes, and minced garlic. Stir well and cook for 5-7 minutes, or until the lamb is cooked through.
3
In a bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk the eggs, then add the milk and melted butter.
4
Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter.
5
Preheat your waffle iron according to the manufacturer's instructions. Ladle in a portion of batter. Cook for 3-5 minutes, or until golden brown.
6
Spread a little yogurt on the cooked waffles, then top with the spiced cooked lamb.
7
Drizzle with fresh lemon juice and sprinkle with fresh coriander for extra flavor.
8
Serve fresh, optionally with a pinch of extra chili flakes for those who like it spicier.
