Recipes in the world of Flavilo

Moroccan spiced pancake served

Moroccan Spiced Pancakes

Moroccan cuisine is famous for its fragrant spices and balanced flavors. This spiced pancake perfectly combines Eastern aromas with Western pancake traditions. Cumin, cinnamon and coriander together give a special, deep flavor to the chicken, while the mint sour cream gives the dish a touch of freshness. This recipe is an excellent example of how to transform an everyday pancake into a truly exotic and exciting dish.

Prep Time 30 min
Preparation 20 min
Total 50 min
670 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Flour
⭕ 2 Eggs
⭕ 300 ml Milk
⭕ 100 ml Sparkling Water
⭕ 30 g Butter
⭕ 1 tsp Baking Powder
⭕ 0.5 tsp Salt
⭕ 1 tsp Ground Cinnamon
⭕ 0.5 tsp Ground Cumin
⭕ 0.5 tsp Ground Coriander
⭕ 400 g Chicken Breast
⭕ 2 tbsp Olive Oil
⭕ 1 db Red Bell Pepper
⭕ 1 db Red Onion
⭕ 2 cloves Garlic
⭕ 10 g Fresh Mint
⭕ 150 g Sour Cream
⭕ 1 tbsp Lemon Juice
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Cut the chicken breast into small strips, then toss in a bowl with ground cinnamon, cumin, coriander, salt, and pepper.

    2

    Heat the olive oil in a skillet over medium heat, and sauté the spiced chicken strips until golden brown and fully cooked.

    3

    While the chicken is cooking, chop the red onion and bell pepper, then sauté them in the skillet after the chicken for 3-4 minutes.

    4

    Prepare the pancake batter: in a bowl, mix together the flour, baking powder, salt, and cinnamon, then add the eggs, milk, and sparkling water. Stir until smooth, and let it rest for a few minutes.

    5

    Grease a skillet with butter, then cook the pancakes over medium heat, until golden brown on both sides.

    6

    Mix the sour cream with lemon juice, a pinch of salt, and finely chopped fresh mint to create a refreshing sauce.

    7

    Fill the prepared pancakes with the spiced chicken and sautéed vegetables, then drizzle with the mint sour cream sauce.

    8

    Serve immediately, and garnish with fresh mint leaves on top.