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Moroccan tagine dish served in a earthenware pot, garnished with rich spices and colorful vegetables.

Moroccan Tagine

Moroccan Tagine is a unique, spicy dish that forms the basis of Moroccan cuisine. A tagine is a traditional Moroccan dish prepared in a special earthenware pot, which ensures that the food is rich in flavour and mouth-watering. During the preparation of the tagine, the meat, vegetables and spices are slowly baked in one pot, resulting in an extremely tasty dish.

In Morocco, tagine is an everyday dish that is often served at family gatherings. The dish is flavoured with vegetables and rich spices such as saffron, turmeric and cumin, and is often enriched with olives and raisins. A tagine is not only a dish, but also a true culinary experience that brings the magic of Moroccan flavours to every bite.

Prep Time 15 min
Preparation 2 hr
Total 2 hr 15 min
550 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Lamb
⭕ 2 db Onion
⭕ 3 cloves Garlic
⭕ 2 db Carrots
⭕ 100 g Dried Apricots
⭕ 200 g Canned Chickpeas
⭕ 2 tsp Spices (cumin, coriander, cinnamon)
⭕ 400 g Canned Crushed Tomatoes
⭕ 2 tbsp Olive Oil
⭕ 500 ml Chicken Broth
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Heat the olive oil in a large pot or Dutch oven over medium heat. Sauté the diced onion and minced garlic until softened.

    2

    Add the cubed lamb and brown on all sides.

    3

    Stir in the spices, ensuring the lamb is well coated.

    4

    Add the sliced carrots, dried apricots, and chickpeas. Pour in the crushed tomatoes and chicken broth.

    5

    Cover the pot and simmer on low heat for 1.5-2 hours, or until the lamb is fork-tender.

    6

    Garnish with fresh parsley and serve hot with couscous or crusty baguette.