Mozzarella and Ricotta Calzone
Calzone is one of the best-known stuffed pizzas in Italian cuisine, with countless variations. The mozzarella and ricotta version is particularly popular due to its creamy, cheesy filling. The combination of mozzarella and ricotta provides a soft and flavorful texture, while basil and oregano lend an authentic Italian flavor to this dish. It's the perfect choice for a light yet satisfying dinner or lunch.
Ingredients for this recipe
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Preparation Steps
1
Sift the flour into a large mixing bowl, add the salt, and mix together. This will help achieve a smooth and even dough.
2
Dissolve the yeast in the lukewarm water, then add it to the flour. Pour in the olive oil and begin to mix the dough.
3
Knead the dough until it is smooth and elastic. If it's sticky, add a little flour, but not too much, as it can dry out the dough.
4
Place the dough in a lightly oiled bowl, cover, and let it rise for about 1 hour, or until doubled in size.
5
Grate the mozzarella, mince the garlic, then mix them together with the ricotta and Parmesan cheese in a bowl.
6
Add the chopped basil and oregano, then mix thoroughly to create an even filling.
7
Punch down the risen dough on a floured surface, then divide it into 4 equal portions and roll each into a circle.
8
Evenly distribute the filling over half of each dough circle, being careful to leave the edges clear.
9
Fold the dough over the filling to form a half-moon shape. Press down the edges to seal, then use a fork to crimp the edges tightly to prevent them from opening during baking.
10
Place the calzones on a baking sheet lined with parchment paper, then brush them with beaten egg to give them a beautiful golden brown color.
11
Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until golden brown.
12
Let the baked calzones rest for a few minutes, then serve warm.
