Mozzarella and Sun-Dried Tomato Quiche
Quiche is a savory pie of French origin, adapted worldwide. This mozzarella and sun-dried tomato version is for Mediterranean flavor lovers – light yet full of flavor. The kitchen fills with a festive atmosphere as the quiche slowly cooks and the mozzarella melts between the tomato pieces. The key is fresh oregano and achieving the right texture: not too runny, but not dried out. This quiche is perfect for a summer picnic, a light dinner, or even as a great appetizer. Serve with a fresh salad or a glass of white wine to truly highlight the flavors.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C). Prepare a quiche dish or pie dish, lining it with parchment paper or greasing it lightly with butter. Tip: If the oven isn't hot enough, the pastry might get soggy!
2
Roll out the puff pastry and use it to line the dish. Fold the edges of the pastry back to create a rim. Prick the bottom with a fork to prevent it from puffing up.
3
Peel and finely chop the garlic. Sauté it in a little olive oil for 1-2 minutes. Tip: Sauté it lightly to avoid bitterness!
4
Cut the sun-dried tomatoes into smaller pieces. If you're using the oil-packed version, drain them well beforehand to avoid a soggy filling.
5
Dice or tear the mozzarella into smaller pieces. Tip: If it's too watery, it's worth blotting it dry with paper towels beforehand.
6
In a large mixing bowl, whisk the eggs, then add the heavy cream, salt, pepper, and chopped oregano. Whisk until smooth.
7
Evenly distribute the garlic and sun-dried tomatoes in the pastry-lined dish, then sprinkle the mozzarella pieces on top.
8
Pour the egg and cream mixture over the filling. Gently shake the dish to ensure the filling gets into every nook and cranny, leaving no empty spaces.
9
Bake in the preheated oven for 35–40 minutes, until the top is golden brown and the filling is set. Tip: Avoid opening the oven frequently, as the center may sink.
10
Let it rest for 10 minutes before slicing, making it easier to cut and allowing the flavors to meld together.
