Mozzarella Cheeseburger
The Mozzarella Cheeseburger is a perfect fusion of Italian and American cuisine. The mild, creamy flavor of Italian mozzarella cheese complements the juicy ground beef perfectly, while fresh basil and pesto lend a Mediterranean character to the dish. This version is especially popular among those who love Italian flavors but don't want to give up the classic hamburger experience. If you are looking for a truly special, yet easy-to-make hamburger, this recipe is guaranteed to please!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the ground beef with salt, black pepper, and Worcestershire sauce.
2
Divide the meat into four equal portions and form them into patties.
3
Heat a skillet or grill over medium-high heat and lightly grease it with olive oil.
4
Cook the patties for about 3-4 minutes per side, until nicely browned.
5
During the last minute of cooking, place a slice of mozzarella on each patty and let it melt.
6
Halve the hamburger buns and toast them lightly in a dry skillet or on the grill.
7
Spread mayonnaise and pesto on the bottom half of each bun, then top with a lettuce leaf.
8
Place the mozzarella-topped patty on top of the lettuce.
9
Add tomato slices, red onion rings, and pickle slices.
10
Sprinkle with fresh basil leaves, then top with the other half of the bun.
11
Serve immediately with French fries or a fresh salad.
