Recipes in the world of Flavilo

Served Mozzarella di Bufala Margherita pizza

Mozzarella di Bufala Margherita Pizza

Mozzarella di Bufala Margherita pizza is an iconic dish of Italian cuisine, captivating with its simplicity and premium ingredients. The fresh Mozzarella di Bufala, homemade tomato sauce, and crispy crust create a perfect harmony, completed by fresh basil. This pizza is a true specialty, perfect for any occasion.

Prep Time 20 min
Preparation 12 min
Total 1 hr 32 min
650 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Flour
⭕ 7 g Yeast
⭕ 1 tsp Sugar
⭕ 1 tsp Salt
⭕ 300 ml Lukewarm Water
⭕ 3 tbsp Olive Oil
⭕ 200 ml Tomato Sauce
⭕ 250 g Mozzarella di Bufala
⭕ 1 bunch Fresh Basil

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    Preparation Steps

    1

    In a large bowl, combine the flour, yeast, sugar, and salt. Add the lukewarm water and olive oil. Knead until you have a smooth, elastic dough. Cover and let rise for 1 hour.

    2

    Divide the risen dough into two equal parts and roll each out into a thin circle. Place the dough on a baking sheet lined with parchment paper.

    3

    Spread the tomato sauce evenly over the dough and top with slices of Mozzarella di Bufala.

    4

    Preheat your oven to 482°F (250°C). Bake the pizza for 10-12 minutes, or until the crust is crispy and the cheese is melted and bubbly.

    5

    Before serving, garnish the pizza with fresh basil leaves and drizzle with a little olive oil.